Tuna Cakes

Ingredients

• 2 cans tuna in water
• 1/2 cup quick-cooking oats
• 2 large eggs
• 1/2 cup plain low fat Greek yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped fresh parsley
• 2 tablespoons olive oil

Directions

1. Mix everything together in a bowl except for the oil.
2. Heat the oil in a large nonstick pan over medium heat.
3. When hot, measure 1/4 cup mixture for each cake.
4. Fry cakes 2 minutes on each side, until golden brown.t
5. Enjoy right away