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	<title>tandoori spice Archives - Illinois Bariatric Center</title>
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		<title>Tandoori-Spiced Chicken</title>
		<link>https://illinoisbariatric.com/tandoori-spiced-chicken/</link>
		
		<dc:creator><![CDATA[Audra Cisna]]></dc:creator>
		<pubDate>Sat, 01 Oct 2016 15:35:43 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[tandoori spice]]></category>
		<guid isPermaLink="false">https://illinoisbariatric.com//?p=575</guid>

					<description><![CDATA[<p>This recipe is adapted from Cooking Light magazine and courtesy of Courtney Marques, University of Illinois Dietetic Intern. Ingredients 1 1/2 cups plain, 2% reduced-fat greek yogurt 2 Tbsp grated onion 1 Tbsp grated, peeled fresh ginger 1 Tbsp canola oil 1 tsp ground cumin 1/2 tsp ground red pepper 1/4 tsp ground turmeric 3 [&#8230;]</p>
<p>The post <a href="https://illinoisbariatric.com/tandoori-spiced-chicken/">Tandoori-Spiced Chicken</a> appeared first on <a href="https://illinoisbariatric.com">Illinois Bariatric Center</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe is adapted from Cooking Light magazine and courtesy of Courtney Marques, University of Illinois Dietetic Intern.</p>
<p><span id="more-575"></span></p>
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<h2>Ingredients</h2>
<ul class="gkCircle2">
<li>1 1/2 cups plain, 2% reduced-fat greek yogurt</li>
<li>2 Tbsp grated onion</li>
<li>1 Tbsp grated, peeled fresh ginger</li>
<li>1 Tbsp canola oil</li>
<li>1 tsp ground cumin</li>
<li>1/2 tsp ground red pepper</li>
<li>1/4 tsp ground turmeric</li>
<li>3 garlic cloves, minced</li>
<li>4 (6 ounce) skinless, boneless chicken breasts</li>
<li>1/2 tsp salt</li>
<li>Cooking spray</li>
</ul>
<h2>Directions</h2>
<ol>
<li class="numblocks num-2">Combine the first 8 ingredients in a heavy-duty zip top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.</li>
<li class="numblocks num-2">Place a small roasting pan in oven. Preheat broiler to high. Remove chicken from bag; discard marinade. Sprinkle both sides of chicken evenly with salt. Place chicken on preheated pan coated with cooking spray. Broil in lower third of oven for 15 minutes or until done, turning half way through.</li>
</ol>
<p>The post <a href="https://illinoisbariatric.com/tandoori-spiced-chicken/">Tandoori-Spiced Chicken</a> appeared first on <a href="https://illinoisbariatric.com">Illinois Bariatric Center</a>.</p>
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