Ingredients

• 3 pounds fresh broccoli, chopped, with stems discarded
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 cups fat-free milk
• 1/2 cup reduced-fat cheddar cheese, cubed

Directions

1. Place the broccoli, olive oil, black pepper, and garlic powder in a slow cooker and add enough water to cover.
2. Cook on high setting for 1-2 hours.
3. Add the milk, and continue to cook for 15 minutes.
4. Finally, stir in the cheese and continue cooking until the cheese is melted.

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